Peer Review History: Halal Food Safety: PCR Based Detection of Porcine DNA in Imported Chocolate

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9.5/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Anne Bliss, Chile) | File 1 | NA

Stage 2 | Peer review report_2 (Pufu Lai, China) | File 1 | NA

Stage 2 | Peer review report_3 (Mohammed Sharif Swallah, China) | File 1 | File 2

Stage 2 | Peer review report_4 (Benjamin Gbolo Zoawe, Republic of Congo) | File 1 | File 2

Stage 2 | Peer review report_5 (Laura Leandro Rocha, Brazil) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Stage 3 | Comment_Editor_2_v1 | File 1 | NA