Peer Review History: Comparative Study of the Effect of Five Drying Methods on Bioactive Compounds, Antioxidant Potential and Organoleptic Properties of Zingiber officinale (Ginger) Rhizome

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Specific Comment:

Average Peer review marks at initial stage: 6.75/10

Average Peer review marks at publication stage: 7.8/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Aurelia Magdalena Pisoschi, Romania) | File 1 | NA

Stage 2 | Peer review report_2 (Matsuoka, Yasuhiro, Japan) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA

Stage 3 | Comment_Editor_2_v1 | File 1 | NA