Peer Review History: Culture-Dependent Evaluation of Microbial and Proximate Composition of Ready-to-Eat (RTE) African Salad Sold at Nkpolu-Oroworukwo Ultra-Modern Market (Mile 3, Diobu), Port Harcourt, Rivers State, Nigeria

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Specific Comment:

Average Peer review marks at initial stage: 8.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Sunpreet Sahni, India) | File 1 | NA


Stage 2 | Peer review report_2 (Babatuyi, Catherine Yemisi, Nigeria) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA