Peer Review History: Relationship between Salt (NaCl) Stress and Yield Components in Three Varieties of African Yam Bean (Sphenostylis stenocarpa)

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Specific Comment:

Average Peer review marks at initial stage: 6.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Mahesh B. Ghuge, India) | File 1 | File 2

Stage 2 | Peer review report_2 (Ana Maria Arambarri, Argentina) | File 1 | File 2

Stage 2 | Peer review report_3 (Mallikarjuna L, India) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA