Peer Review History: Utilization and Standardization of Fermented Maize Waste Liquor as a Coagulant for Tofu Production and Its Effect on Tofu Quality

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Specific Comment:

Average Peer review marks at initial stage: 6.67/10

Average Peer review marks at publication stage: 7.5/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Marina Jovanović, Serbia) | File 1 | File 2

Stage 2 | Peer review report_2 (I Gusti Ayu Nyoman Danuyanti, Indonesia) | File 1 | NA

Stage 2 | Peer review report_3 (Addisalem Hailu Taye,Ethiopia) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA