Peer Review History: Impact of COVID-19 on Butchers and Meat Processors in Ghana: Implication on Food (Meat) Biosecurity

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Specific Comment:

Average Peer review marks at initial stage: 6/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Varinder Singh Raina, India) | File 1 | File 2

Stage 2 | Peer review report_2 (Yara Sayed Abouelela Ali, Egypt) | File 1 | File 2

Stage 2 | Peer review report_3 (Mohammad K. Mohammad, Iraq) | File 1 | File 2

Stage 2 | Peer review report_4 (Shib Shankar Saha, Bangladesh) | File 1 | File 2

Stage 2 | Peer review report_5 (Essam Samir Soliman, Egypt) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Stage 3 | Comment_Editor_2_v1 | File 1 | NA

Stage 3 | Comment_Editor_3_v1 | File 1 | NA

Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA