Peer Review History: Nutritional Management Approach for Possible Prevention of COVID-19 Infection and Transmission in Sub-Saharan and Biodiversity Endowed Countries

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Specific Comment:

Average Peer review marks at initial stage: 5.83/10
Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Patrícia Haas, Brasil) | File 1 | NA

Stage 2 | Peer review report_2 (Pampi Ghosh, India) | File 1 | File 2

Stage 2 | Peer review report_3 (Elmukhtar Habas, Qatar) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Stage 3 | Comment_Editor_2_v1 | File 1 | NA

Stage 3 | Comment_Editor_3_v1 | File 1 | NA